We incorporate modern technology & facilities to ensure consistent premium quality. We employ hygiene processing standards to ensure zero bacterial contamination. We employ stringent quality control where production begins with the selection of the freshest raw materials to the final stage of shipments to ensure that its natural goodness is preserved.

Fortunately for our health, lauric acid in both breast milk and virgin coconut oil when consumed transforms into the monoglyceride, monoluarin, the actual compound responsible for helping to strengthen our immune system.

• Virgin coconut oil contains fresh coconut taste and smell.
• Cold processed virgin coconut oil allows the retention of monoglycerides and other natural anti-oxidants such as tocopherol (vitamin E), vitamin A and C which serves as natural preservatives.
• Virgin coconut oil (VCO), extracted from fresh coconut meat without chemical processes is said to be the “mother of all oils”. It is rich in medium chain fatty acids, particularly lauric acid and is a treasure trove of minerals, vitamins, antioxidants and is an excellent nutraceutical.